Send the following on WhatsApp
Continue to ChatPhenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey - https://avesis.inonu.edu.tr/yayin/41d4fa3d-31d9-4f66-8352-4d1dc0476c90/phenolic-compounds-bioactive-content-and-antioxidant-capacity-of-the-fruits-of-mulberry-morus-spp-germplasm-in-turkey